In 2012, Island Creek Oysters hosted 4,000 of their closest friends in the dunes of Duxbury Beach for the 6th annual Island Creek Oyster Festival—a celebration of the fall oyster harvest and the ability of this iconic New England shellfish to bring people together. The crowd included 40 of the country’s best chefs from Boston, NYC, Chicago, San Francisco, and Miami, a who’s who of the beverage industry avant-garde, and a talented cadre of musicians. 100% of the proceeds were donated to Island Creek Oysters Foundation’s sustainable fish-farming efforts in Haiti and Zanzibar.
After a two-year hiatus, the festival is returning to the 2015 events calendar in Boston’s white-hot innovation district at the Lawn on D. The event aims to deliver the same high quality food experience alongside an amped up music and art component. It is our hope that the Festival can satiate the city’s ever-growing appetite for a cultural event that marries food, art, and music on equal footing in one stunning evening. We’d love for you to be a part of it.